AGSC 414 - Agricultural Policy

To provide an understanding of domestic and international issues in U.S. agricultural food policy. A study of major problems confronting agriculture. How public policy influences the nature and performance of U.S. and world agriculture.

Prerequisite: AGSC 260 - Agricultural Markets and Products, ECON 200 - Principles of Macroeconomics, ECON 201 - Principles of Microeconomics, or ECON 205 - Principles of Economics.
Credits: 3
When Offered: (spring, even years)
NOTE:
* This course counts toward the 63-credit Liberal Arts and Sciences (LAS) graduation requirement.