AGSC 414 - Agricultural Policy

To provide an understanding of domestic and international issues in U.S. agricultural food policy. A study of major problems confronting agriculture. How public policy influences the nature and performance of U.S. and world agriculture.

Credit(s): 3
Prerequisite(s): AGSC 260 - Agricultural Markets and Products, ECON 200 - Principles of Macroeconomics, ECON 201 - Principles of Microeconomics, or ECON 205 - Principles of Economics.
Disciplinary Perspective(s):
None
Interconnecting Perspective(s):
None
University Graduation Requirement(s):
None